Our Story
Where land meets sea. Where tradition meets bold new flavors.
Land and Sea
HOMARUS was born from a simple idea: what if you could take the best of Maine's coastline — real, fresh lobster — and make it portable? Not lobster flavoring, not a gimmick, but actual Maine lobster chunks in a snack you can take anywhere.
Based in Kennebunkport's historic Dock Square, we're rooted in a community that has lived off the sea for generations. The lobster industry isn't just commerce here — it's heritage, identity, and way of life. HOMARUS brings that heritage into a new form.
The Real Deal
Break open a HOMARUS stick and you'll see the difference. Real chunks of Maine lobster, visible and generous. Blended with premium beef and artisan-crafted in small batches, each stick delivers 10g of protein with zero sugar.
Why "Homarus"?
Homarus americanus — it's the scientific name for the American lobster, the species that has defined Maine's coast for centuries. We chose it because it speaks to what we are: authentic, uncompromising, and deeply connected to the source.
Three Flavors, One Mission
Our three recipes — Harbor Classic, Pacific Rim, and Spice Market — each bring a different perspective to the lobster meat stick. From our signature original to curry-spiced and Asian-inspired, every flavor starts with the same foundation: real Maine lobster, crafted with care.
"Artisan Crafted. Small Batch. Real Maine Lobster."
Kennebunkport, Maine — Dock Square
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